see how green they are? all you do is toss them in a hot pan with a little bit of olive oil. let them brown on the outisde for a couple of minutes. when browned in areas, remove from heat and put in a bowl. sprinkle with kosher salt.
so, that was my app. i then took the advice of my friend ben over at ben cooks everything and made some bruschetta. chopped up some fresh plum tomatoes and let them sit with some minced garlic, torn basil, rosemary and oregano, salt and pepper and then drizzled it all with some good quality olive oil. i put that on some nicely toasted sliced bread from a fresh baguette and topped with small slices of fresh mozzarella. can i get a what what?! it was just what i wanted. i could have finished the baguette by myself, but i didn't. i wanted to, but i didn't.
that picture is a bit blurry. i apologize. i was in a rush to eat and my camera was not cooperating. i also ate in front of the tv. stop judging me.
so now here's the bad news. josh normally does dishes. he's not here. what's a gal to do?
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